Local Business In Focus: 250 Kal

Another new product has come to our bakery department this week (by the way, have you tried our new premium range doughnuts?) – is 250 Kal Low Sugar cakes.  Since we’ve stocked them at SuperValu Lucan this week, these blue and pink boxes of cakes have been proving very popular indeed. The brand is run in partnership…

Food Academy In Focus: Chilly Moo

Chilly Moo Frozen Yogurt was founded in 2012 by two mums – Clare Holman and Joanna Lovegrove. They had gone looking for a healthy alternative to ice cream for their own 6 kids and when they couldn’t find such a product, they decided to make it themselves – after all, how hard could it be!…

Two Craft-On-Draft Beers, Two Recipes

For craft beer lovers, one of the best things about our beer and wine department is our unique Craft-On-Draft taps and growlers.  These are great if you want something a little different when a few friends are over for dinner.   This week we have great beers from O’Hara’s:  O’Hara’s Freebird White IPA, and O’Hara’s Leann…

Jamie, Our Expert Butcher

We caught up with Jamie, one of our expert butchers at SuperValu Lucan. Jamie has worked for in Lucan for 7 years.   He has been a butcher for 17 years. His favourite food from our butcher counter?: Alabama pork chops; “…oven bake for 25 mins, turning halfway through…  They’re already marinated so there’s no…

Bowl-A-Granola in Focus

Siobhán Joyce set up her business, Bowl-a-Granola, in her home kitchen in 2012, both through necessity following redundancy and a desire to change paths and work in the food industry. She had spent 10 years working as an environmental officer and was happy with the challenge of a complete change.