Edel Recommends: Baked Tomatoes with Goat’s Cheese (with Video)

This week, our cheese expert Edel recommends Baked Tomatoes with Goats Cheese.  Check out the video and the written recipe below.  Let us know how you get on.

Is there a recipe you would like to share with us?  Get in touch with us on Facebook, Twitter, Instagram, or in the comments section below.  Let’s #GetLucanCooking

PREPARATION TIME: 15 minutes

COOKING TIME: 15 minutes

Ingredients

Serves: 2 people

BUY INGREDIENTS HERE

  • 1 x Lemon
    zest, grated
  • 4 tsp Rapeseed Oil
  • 4 tbsp SuperValu Fresh Breadcrumbs
    (60g)
  • 2 tsp SuperValu Fresh Parsley Flat Leaf
    chopped
  • 2 tsp SuperValu Fresh Thyme
  • 60 g SuperValu Goats Cheese
    crumbed
  • 800 g Tomatoes
    large

OT Side Salad

  • 1 x Carrots
    grated
  • 0.25 x Cucumber
    sliced
  • 60 g SuperValu Baby Spinach

Method

  1. Preheat oven to 220C.
  2. Slice the tops off the tomatoes and a small slice from the bottoms. Scoop out the seeds.
  3. Put tomatoes on a baking tray and drizzle with 1 teaspoon of oil.
  4. In a bowl combine breadcrumbs, remaining oil, thyme, parsley, lemon zest and goats cheese.
  5. Fill tomatoes with the breadcrumb mixture and put the top of the tomato back on.
  6. Bake in oven for 15 mins.
  7. Make your side salad by mixing baby spinach, grated carrot and cucumber in a large bowl.
  8. Serve the side salad with the baked tomatoes.

Enjoy!  #GoodFoodKarma

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